* Exported from MasterCook * 

Recipe By     : Kathie Gillaspey 
Serving Size  : 4

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1        cup           pecans -- Raw unsalted 
 1        tbsp.         Butter 
 1        tsp.          Sugar Twin Brown Sugar 
                        Salt -- to taste, optional 

Melt butter in skillet. Add brown sugar, pecans, salt to taste. Cook over 
medium heat stirring frequently. When nuts have browned slightly, empty onto 
paper towel. Let cool. Store in freezer for freshness. 

Yield: 
 "1/4 cup" 

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Per Serving (excluding unknown items): 206 Calories; 21g Fat (87.1% calories 
from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 
30mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 Fat.