This recipe is included in our Fat Fast Cookbook by Dana Carpender, Amy Dungan, and Rebecca Latham. Some of you are avoiding dairy. Fortunately, it is possible to make quite nice sour coconut cream.
I dropped the carbs from my diet the day after Labor Day 1995. I would have started a few days earlier, but I invited a bunch of people over for a Labor Day cookout, and already started making the food. So I consider the Tuesday after Labor Day my LowCarbiversary. It’s been 18 years I’ve been eating this way, and since I’m 54 – 55 in October – that means I’ve been low carb for exactly one third of my life – that’s 33%.