Low-Carb Mediterranean Burger – Greek Keto Burger

Low-Carb Mediterranean Burger - Greek Keto Burger

A Low-Carb Greek / Mediterranean Burger for Anytime

I found a similar recipe on the Internet for a Greek burger and was inspired to change it slightly, using what I had in my refrigerator. There are innumerable possibilities for topping simple hamburger patties.

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Low-Carb Mediterranean Burger – Greek Keto Burger

Low-Carb Mediterranean Burger

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I found a similar recipe on the Internet for a Greek burger and was inspired to change it slightly, using what I had in my refrigerator. There are innumerable possibilities for topping simple hamburger patties.

  • Author: Andrew DiMino
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 minutes
  • Yield: 1 burger 1x

Ingredients

Units Scale
  • 1/4 pound ground sirloin patty, frozen
  • 3 green olives, sliced
  • 1 tomato slice
  • 1 tablespoon goat cheese
  • 1 teaspoon chopped or sliced onions

Instructions

  1. Fry the hamburger patty in a skillet over medium heat (no need to thaw) to your liking.
  2. When it is almost done, top with the goat cheese and a sprinkling of onions.
  3. Remove the patty to a plate and top with a tomato slice and green olives.

Nutrition

  • Serving Size: 1 burger
  • Calories: 318
  • Sodium: 216mg
  • Fat: 23g (67.0% calories from fat)
  • Trans Fat: 0g
  • Carbohydrates: 2g (1g Net Carbs)
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 86mg
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