* Exported from MasterCook * 

Recipe By  : Judy Longo 
Serving Size  : 2

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 8        ounces        Ricotta cheese 
 3                      meatballs -- chopped small or any other meat cooked 
                        in your sauce. 
 2        tablespoons   spaghetti sauce 
 2        tablespoons   grated parmesan cheese 
                        salt and pepper -- to taste 

Fold meat into ricotta cheese and top with spaghetti sauce. Heat in the 
microwave for 1 minute, just to warm. Sprinkle top with Parmesan cheese, salt 
and pepper. 

This is just as satisfying as lasagna with the noodles but much better for you. 

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Per Serving (excluding unknown items): 237 Calories; 17g Fat (64.3% calories 
from fat); 15g Protein; 6g Carbohydrate; 1g Dietary Fiber; 61mg Cholesterol; 
266mg Sodium.  Exchanges: 2 Lean Meat; 1/2 Vegetable; 2 Fat.