Hot Cocoa With ‘Marshmellows’

Hot Cocoa With ‘Marshmellows’

* Exported from MasterCook *

Recipe By : Diana Bauer, CarbSmart Editor

Serving Size : 1

Preparation Method

• 1 packet Swiss Miss Diet Cocoa
• 3/4 cup very hot water
• 3 Low Carb Meringue Buttons

Combine the packet of Swiss Miss Diet Cocoa and the hot water in a mug. Stir to combine. Top with the 3 Low Carb Meringue Buttons.

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Per Serving (excluding unknown items): 26 Calories; 0g Fat (0.0% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.