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The Blueberry Cream Low Carb Muffin Mix by Dixie Carb Counters is one of my favorite low carb snacks. With only 4g of net carbs per muffin (2g coming from the natural sugar in the dried blueberries), they are a quick, easy way to satisfy your cravings whether for breakfast, as a snack or as a low carb dessert. Each package will make 12 muffins. Store them in the fridge and bring them out for an easy low carb treat.
Blueberry Cream Muffin Mix
Nutrition Facts:
- Serving Size 1 Muffin (13.5g dry mix)
- Servings per container 12
- Calories 31
- Calories from Fat 2
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 179mg
- Total Carbohydrate 7g*
- Dietary fiber 3g*
- Sugars 2g
- Sugar Alcohols 0g*
- Protein 2g
Ingredients: Unbleached flour, almonds, soy isolate, cereal fiber, dried blueberries, low glycemic monosacharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.Made in a plant that processes soy, eggs, milk, and peanuts*Net Carbs as listed by the manufacturer on the package = 4g per muffin.
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About Andrew DiMino
