Bob’s Red Mill Vital Wheat Gluten Flour 22 oz. bag

Bob’s Red Mill Vital Wheat Gluten Flour

Gluten is the natural protein found in wheat. It is 75% protein. A small amount added to bread flour improves texture and elasticity of bread. Used by commercial bakeries – this puts the home bread baker on par with the professionals. Also used to make a meat substitute.

Nutrition Facts

• Serving Size 1/4 cup
• Servings per container 22
• Calories 120
• Total Fat .5g
• Cholesterol 0mg
• Sodium 9mg
• Total Carbohydrates 6
•   Dietary Fiber 0g
•   Sugars 0g
• Protein 23g

Ingredients: Vital Wheat Gluten flour.