Bob’s Red Mill Vital Wheat Gluten Flour
Gluten is the natural protein found in wheat. It is 75% protein. A small amount added to bread flour improves texture and elasticity of bread. Used by commercial bakeries – this puts the home bread baker on par with the professionals. Also used to make a meat substitute.
Nutrition Facts
- Serving Size 1/4 cup
- Servings per container 22
- Calories 120
- Total Fat .5g
- Cholesterol 0mg
- Sodium 9mg
- Total Carbohydrates 6
- Dietary Fiber 0g
- Sugars 0g
- Protein 23g
Ingredients: Vital Wheat Gluten flour.
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About Andrew DiMino
