Eat Yourself Thin Like I Did! Low Carb Cookbook Review

Eat Yourself Thin Like I Did! Cookbook Review

To purchase Nancy’s excellent cookbook, please visit Eat Yourself Thin Like I Did! Quick and Easy Low Carb Cookbook.

I have a lot of cookbooks – hundreds. Most of them are of little use to me anymore because I am a low carber, so I have begun collecting low-carbohydrate cookbooks. I now have almost two dozen and am always on the lookout for more. But like the selections in any other culinary genre, some low carbohydrate cookbooks are better than others. Nancy Moshier’s Eat Yourself Thin Like I Did! Quick and Easy Low Carb Cookbook is one of the best.

Eat Yourself Thin Like I Did! Quick and Easy Low Carb Cookbook contains over 150 delicious and easy low carbohydrate recipes for the low carbohydrate dieter. Many of the recipes are conversions for traditional high carbohydrate favorites. In addition, the low carbohydrate recipes included in Eat Yourself Thin Like I Did! Quick and Easy Low Carb Cookbook will be enjoyed by low carbers and non-low carbers alike. This is an important bonus for those of us who have dietarily schizophrenic families where not everyone is a low carber because you can serve everyone the same thing and they’ll all enjoy the meal!

One of the problems that low-carbohydrate dieters face is the additional time they must spend in the kitchen. Nancy’s recipes are not long and involved, but rather are just as she states in the title: quick and easy. Cooking from Eat Yourself Thin Like I Did! Quick and Easy Low Carb Cookbook will not shackle you to your kitchen.

It’s a shame that mainstream book retailers don’t have a clue about the demand for low-carbohydrate cookbooks. Other than the cookbooks published by the developers of the various low carbohydrate plans, which in my opinion are not some of the best, the only low carbohydrate cookbook I routinely see is Fran McCullough’s The Low Carb Cookbook, and it is not even one of my favorites. The recipes are long and involved and are what I call refer to as “grown-up gourmet” recipes – in general, they are not recipes my two kids would dig into with relish. Not so with Nancy’s recipes. In fact, my only problem with Nancy’s recipes is that if I’m not quick enough there’s nothing left for me!

Of course, that’s not necessarily a bad problem to have. You can always double the recipe the next time you make it.

Diana Bauer

To purchase Nancy’s excellent cookbook, please visit Eat Yourself Thin Like I Did! Quick and Easy Low Carb Cookbook.

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