* Exported from MasterCook * 

Recipe By     : Diana Bauer: Celebrate Low Carb 
Serving Size  : 9 

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 3                      eggs 
 3        tablespoons   oil 
 1/4      cup           heavy cream 
 1 1/4    cups          vanilla whey protein powder 
 2        teaspoons     baking powder 
 1/3      cup           Splenda 
 1/4      teaspoon      cinnamon 
 1        tablespoon    grated lemon rind 
 1/2      teaspoon      grated orange peel 
 1/2      cup           blueberries 
 3        ounces        cream cheese -- cut into 9 cubes 
                        nonstick spray or paper muffin liners 

Preheat the oven to 375 degrees. Line 9 muffin tins with paper liners or 
spray with nonstick spray. 

Combine the eggs, oil, and cream; stir to blend. Add the whey powder, baking 
powder, Splenda, cinnamon, lemon rind, and orange rind. Stir until just 
combines. Do not over-stir or the muffins will be tough. Fold in the 
blueberries gently. 

Spoon 1/2 of the batter into the prepared muffin tins. Place a cube of cream 
cheese in the center of each. Fill the tins with the remaining batter, making 
certain that the batter goes completely over and around the cubes of cream 
cheese. 

Bake at 375 degrees for 8 to 10 minutes, or until the muffins spring back 
when touched and no longer look moist on the top. 

Serve warm. 

Makes 9 muffins 

                     - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 224 Calories; 13g Fat (53.2% calories 
from fat); 22g Protein; 4g Carbohydrate; 1g Dietary Fiber; 115mg Cholesterol; 
224mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat 
Milk; 2 Fat; 0 Other Carbohydrates.