* Exported from MasterCook * 

Recipe By     : Lisa 
Serving Size  : 0

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 8        cups          rhubarb -- chopped 
 12       cups          water 
 1        cup           Splenda 
 1        tablespoon    Not/sugar -- optional 

Boil the rhubarb and water until the rhubarb is very soft. Strain. 

Combine 1 cup of the juice with the artificial sweetener and bring to boil, 
then simmer over low heat to allow it to thicken. You may add not/Sugar if 
you prefer a thicker consistency. 

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Per Serving (excluding unknown items): 205 Calories; 2g Fat (7.5% calories 
from fat); 9g Protein; 44g Carbohydrate; 18g Dietary Fiber; 0mg Cholesterol; 
125mg Sodium.  Exchanges: 3 Fruit.