Living wheat free takes a little work, which is why Dr. Davis has written a companion cookbook titled Wheat Belly Cookbook – 150 Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Cookbook review by Amy Dungan.
Secrets to a Healthy Metabolism by Maria Emmerich
January 15, 2013 By Leave a Comment
Secrets to a Healthy Metabolism by Maria Emmerich covers the science behind nutrition and how our bodies use different elements of our food to function. In this book you will learn the tools to lead a healthy lifestyle that you can sustain for the rest of your life. It is based on the food science of how our bodies react to different ingredients.
Eat Fat, Lose Fat by Mary G. Enig and Sally Fallon
January 14, 2013 By Leave a Comment
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Review Of Rich Food Poor Food by Jason Calton and Mira Calton
January 7, 2013 By Leave a Comment
Review: Rich Food Poor Food by Jason Calton and Mira Calton, written by Dana Carpender in the May 2013 issue of CarbSmart Magazine. Review: Rich Food Poor Food by Jason Calton and Mira Calton, written by Dana Carpender from CarbSmart Magazine Issue 3. Read the full article in the May 2013 issue of CarbSmart Magazine [...]
The Food-Mood Connection by Gary Null and Amy McDonald
January 7, 2013 By Leave a Comment
The Mood Cure by Julia Ross
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Low Carb Summer Entertaining Cookbook
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Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight
December 31, 2012 By Leave a Comment
The long awaited cookbook companion to Dr. Davis’ New York Times bestseller Wheat Belly provides a summary of the science behind Wheat Belly as well as 150 great tasting wheat-free recipes to help readers lose weight and beat obesity and diabetes.
