Low Carb Book Reviews at CarbSmart.com

Whether you're new to the low carb lifestyle or a seasoned veteran, you need to read at least one low carb book. We've read them all and help you decide which ones you should consider reading.

Keto Clarity: Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet

Keto Clarity Now Available

Everything you wanted to know about Ketosis and the Ketogenic diet by the top experts in nutrition and science. Jimmy Moore and Dr. Eric Westman have been on a mission to help us understand what the low carb lifestyle means to our health.

Genocide! How Your Doctor’s Dietary Ignorance Will Kill You by Dr. James Carlson

CarbSmart Magazine December 2013

Dr. James Carlson points out the problems with current medical thinking. I highly recommend this book for anyone who wants to learn more about the role of dietary nutrition in healthcare.

Gather, the Art of Paleo Entertaining Review

CarbSmart Magazine November 2013 Issue

Have you ever wanted to have a nice elegant dinner party, complete with invitations, themes, centerpieces, and Paleo foods? Bill Staley and Hayley Mason take Paleo entertaining to a whole new level; from a cozy brunch to an elaborate holiday meal.

Primal Cravings Cookbook Review

CarbSmart Magazine November 2013 Issue

Primal Cravings by Megan McCullough Keatley and Brandon Keatley is full of Paleo comfort food recipes for foods we crave, such as burgers, pizza, crackers, and chips for example, as well as many healthy recipes that will become favorites.

Book Review: The Smarter Science of Slim by Jonathan Bailor

CarbSmart Magazine October 2013

I had the privilege of meeting Jonathan Bailor and his lovely wife Angela on the 2013 Low Carb Cruise. I was impressed by Jonathan’s passion for helping others and his talk was informative and entertaining. By the end of the cruise I knew I had to read his book The Smarter Science of Slim. I can honestly say this book didn’t disappoint.

Interview with Jimmy Moore and Dr. Eric Westman about Cholesterol Clarity

CarbSmart Magazine September 2013

Interview with Jimmy Moore and Dr. Eric Westman about Cholesterol Clarity. Dana Carpender asks the authors why they wrote the book and where all the misinformation came from that led us to this state.

Book Review: If Naturopaths Are Quacks… Then I Guess I’m A Duck

CarbSmart Magazine September 2013

The title of this book gave me a good chuckle. Why wouldn’t anyone believe in a nutrition-based, natural approach to health and healing? It seems we are fixated on the idea that health must come in the form of a pill or some other expensive method, often less effective than simpler approaches.

Book Review: Peace, Love, and Low Carb

CarbSmart Magazine September 2013

What’s good about the cookbook Peace, Love, and Low Carb by Kyndra Holley? First of all, the recipes are great. Kyndra has come up with a wide and imaginative array of dishes so it’s hard to decide what to try first.

Book Review: The Fat Switch by Dr. Richard Johnson

CarbSmart Magazine June 2013

Book Review: The Fat Switch by Dr. Richard Johnson, reviewed by Dana Carpender in the June 2013 issue of CarbSmart Magazine. What if burning fat were as simple as flipping a switch? This book shares ideas so revolutionary, so startling, that Dana read it twice in a row. Mind-blowing stuff.

Review: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods

CarbSmart Magazine June 2013

Worth It: The Farmer’s Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers Market Foods by Julia Shanks and Brett Ghohsgal, reviewed by Amy Dungan in the June 2013 issue of CarbSmart Magazine. So you’ve got 2 zucchinis, 3 heads of lettuce, a basket of cherry tomatoes, a dozen eggs, and some local grass-fed cheese. Now what? Introducing the book that knows.