
Living wheat free takes a little work, which is why Dr. Davis has written a companion cookbook titled Wheat Belly Cookbook – 150 Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Cookbook review by Amy Dungan.
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Whether you're new to the low carb lifestyle or a seasoned veteran, you need to read at least one low carb book. We've read them all and help you decide which ones you should consider reading.

Living wheat free takes a little work, which is why Dr. Davis has written a companion cookbook titled Wheat Belly Cookbook – 150 Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Cookbook review by Amy Dungan.

Review: Rich Food Poor Food by Jason Calton and Mira Calton, written by Dana Carpender in the May 2013 issue of CarbSmart Magazine. Review: Rich Food Poor Food by Jason Calton and Mira Calton, written by Dana Carpender from CarbSmart Magazine Issue 3. Read the full article in the May 2013 issue of CarbSmart Magazine [...]
Review of The Art and Science of Low Carbohydrate Living article by Dana Carpender in the Premiere Issue of CarbSmart Magazine. If you want the physiological explanation of the low carb lifestyle, this is your book. Read the full article in the premiere issue of CarbSmart Magazine available in iTunes. Available in: Subscribe to our [...]

Dana Carpender’s 500 Paleo Recipes cookbook is now available. This is an important book because it bridges the gap between Dana’s thousands of low carb recipes over her many low carb cookbooks and the latest research and advice from the growing paleo community. CarbSmart’s Andrew DiMino asked Dana what she learned from writing this cookbook.

Great ideas for Read a Book Day. Learn about the low carb diet by reading a low carb diet book. Then learn to cook low carb with a low carb cook book or two.

Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love.

Wheat Belly gives us the history of wheat. You’ll learn all about the modifications made to wheat in the last few decades, and how they affect human health. One fact that surprised me was how much insect repellent/weed killer ends up in today’s wheat supply.

I have read a big ol’ pile of nutrition books in the past 33 years. I generally learn at least a little something from each one, or at the very least am reminded of a point I may have forgotten. But in his new book Wheat Belly, Dr. William Davis, a cardiologist from Milwaukee, and author of Track Your Plaque, and the Heart Scan Blog has written a book in which the majority of the information is new to me. I am agog. And excited – I am a big nutrition geek, after all; it’s thrilling to have this sort of stuff presented to me, and presented in such a readable form.

Wheat Belly by Dr. William Davis, explains why modern wheat is a perfect, chronic poison and why and how we need to eliminate eating it. The renowned author and cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.