Low-Carb Company Cauliflower Casserole Recipe

Di Bauer April 21, 2015 Recipes, Side Dish Recipes Leave a comment 461 Views

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Written by Di Bauer November 9, 2002, Updated by Andrew DiMino April 21, 2015

Company Cauliflower Casserole Low-Carb Gluten-Free Recipe

Low-Carb, Gluten-Free, Primal, Nut-Free

Company Cauliflower Casserole Low-Carb Gluten-Free Recipe

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This Company Cauliflower Casserole is perfect for the holidays. It’s Low-Carb, Gluten-Free, creamy, rich, and delicious. The best part, a little goes a long way. It doesn’t freeze well, so if you have leftovers, pack it up and send it home with your guests. They’ll love you for it! I like to keep a bit of the leftovers for myself because it tastes great for breakfast the next morning with a hot cup of coffee. It’s rather indulgent!

Author: Di Bauer
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 10 1x
Category: Low-Carb, Gluten-Free, Primal, Nut-Free

Ingredients

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5 cups fresh cauliflower, trimmed and cut into chunks
2 cup sour cream
1 1/2 cups grated cheddar cheese
6 green onions, chopped (separate white and green parts)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 slices bacon, cooked crisp and crumbled

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Instructions

Cook cauliflower until tender but firm. Drain and chop into pieces about the size of hash browns.
Mix together sour cream, 1 cup of the cheddar, white part of green onions, salt and pepper.
Stir in cauliflower.
Transfer to a greased baking dish and sprinkle rest of cheddar on top.
Bake at 350° F for 20 minutes or until heated through.
Crumble bacon on top and sprinkle on the chopped tops of the green onions.