Cranberry Orange Low Carb Muffin Mix by Dixie Carb Counters

March 21, 2009 By 1 Comment
Cranberry Orange Muffin Mix by Dixie Carb Counters

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Cranberry Orange Muffin Mix
Nutrition Facts:

  • Serving Size 1 Muffin (13.7g dry mix)
  • Servings per container 12
  • Calories 31
  •   Calories from Fat 2
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 179mg
  • Total Carbohydrate 7g*
  •   Dietary fiber 3g*
  •   Sugars 2g
  •   Sugar Alcohols 0g*
  • Protein 2g
Ingredients: Unbleached flour, soy isolate, cereal fiber, dried cranberries, low glycemic monosacharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, orange peel, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.

Made in a plant that processes soy, eggs, milk, and peanuts

*Net Carbs as listed by the manufacturer on the package = 4g per muffin.

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Filed Under: Dixie Carb Counters, Dixie Diner
About Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or bacon. You can email Andrew at comments@CarbSmart.com.

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  1. Dixie Carb Counters Low Carb Muffin Mixes says:
    April 15, 2012 at 5:27 pm

    [...] Cranberry Orange [...]

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