Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe

Written by Di Bauer August 17, 2002 Updated March 12, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Dairy-Free, Nut-Free

Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe

Low-Carb Gluten-Free Dijon-Garlic Tomatoes & Cucumbers

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Low-Carb Gluten-Free Dijon-Garlic Tomatoes & Cucumbers

Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe

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Low-Carb Gluten-Free Dijon-Garlic Tomatoes and Cucumbers makes a great summer side dish. It’s cool and refreshing, and the longer you marinate it, the better it tastes. It double easily if you’re having a large crowd for over for dinner.

  • Author: Di Bauer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Dairy-Free, Nut-Free

Ingredients

Units Scale
  • 3 large tomatoes, sliced
  • 3 cucumbers, sliced (do not peel)
  • 1/3 cup salad or olive oil
  • 1/3 cup white wine vinegar or vinegar
  • 1 tablespoon snipped parsley
  • 3 cloves garlic, minced
  • 1 teaspoon granulated Swerve
  • 1 teaspoon Dijon-style mustard or 1/4 teaspoon dry mustard

Instructions

  1. Place the tomato and cucumber slices in a Zip Lock bag or arrange them in a shallow casserole dish with a lid.
  2. Combine all the remaining ingredients and mix well.
  3. Pour the dressing mixture over the tomato and cucumber slices.
  4. Close the Zip Lock bag or cover the casserole with a lid or plastic wrap and place the salad in the refrigerator to marinate for at least 30 minutes or up to 8 hours.
  5. To serve, remove the tomatoes and cucumbers with a slotted spoon into a serving bowl or arrange on four salad plates.

Notes

The Dijon-Garlic dressing for this salad is also good for marinating meat.

Nutrition

  • Serving Size: 1 Cup
  • Calories: 218
  • Sodium: 32mg
  • Fat: 19g (158 Calories from Fat)
  • Carbohydrates: 13g (10g Net Carbs)
  • Fiber: 3g
  • Protein: 3g
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Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe
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