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Dixie Diner helps you make a wonderfully rich and delicious pound cake. Just add eggs, butter & sour cream and bake in a 8" x 4" loaf pan. Only 3 net carbs per serving - all natural, no preservatives. Freeze leftovers for up to 2 months. So versatile this pound cakes makes a great shortcake base or accepts your favorite low carb topping or frosting. See label directions for Chocolate Tuxedo Cake version also. Tip: purchase the disposable loaf pans at your supermarket and after baking, freeze in the pan inside a zip locked freezer bag. Makes 16 - 1/2" slices.
Classic Pound Cake
Nutrition Facts:
- Serving Size 1/2" slice (10g dry)
- Servings per container 16
- Calories 22
- Calories from Fat 2
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 136mg
- Total Carbohydrate 5g*
- Dietary fiber 2g*
- Sugars 1g
- Sugar Alcohols 0g*
- Protein 1g
Ingredients: Unbleached flour, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.
*Net carbs as listed by the manufacturer on the package = 3g per serving.
Lemon Pound Cake
Nutrition Facts:
- Serving Size 1/2" slice (10g dry)
- Servings per container 16
- Calories 23
- Calories from Fat 2
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 126mg
- Total Carbohydrate 5g*
- Dietary fiber 2g*
- Sugars 2g
- Sugar Alcohols 0g*
- Protein 1g
Ingredients: Unbleached flour, soy isolate, cereal fiber, low glycemic monosaccharide, bicarbonate of soda, corn starch, calcium acid phosphate, dried egg whites, natural flavor, dehulled soy beans, soy lecithin, sea salt, vanilla powder, low glycemic fruit concentrate.
*Net carbs as listed by the manufacturer on the package = 3g per serving. | | | |
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