Fresh and Seasonal Paleo Tuna “Noodle” Casserole

Fresh and Seasonal Paleo Tuna “Noodle” Casserole by Caitlin Weeks in the September 2013 issue of CarbSmart Magazine.

CarbSmart Magazine September 2013 Cover

When I was a kid, my step-mom made us a huge homemade tuna casserole a few times a month; it was a favorite in our house. The problem was it was full of white noodles. I have found a way to recreate this dish with much healthier Paleo ingredients. Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.

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