POPPED CHEESE! It’s like popcorn but without the carbs of corn!
When a kernel of JTC’s natural cheese is put through their special baking process it expands and then POPS! The result? A delicious, airy snack that first crunches, then melts in your mouth. Since POPPED CHEESE is made of cheese, it’s a good source of calcium and protein, but has ONLY ONE GRAM OF CARBOHYDRATES per serving.
NO REFRIGERATION REQUIRED.
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About Andrew DiMino
