Just Whites is a pasteurized, dried egg whites to which you add water, and use as fresh whites.
A 3 ounce canister equals 21 whites
For decades, professional cooks have had a secret that you can now put to good use in your personal kitchen. Just Whites, unlike a regular egg yolk which contains five grams of fat, has no fat. Just Whites can be used in any recipe calling for egg whites in baking or cooking, doesn't require refrigeration and has a shelf life of at least five years.
This is the ideal choice for health-conscious consumers who are concerned with reducing their fat and cholesterol intake.
Most people are unaware that many egg products on the market today contain additives, flavoring or coloring. Just Whites contains none of these. Home cooks need not worry whether the raw egg whites in their favorite recipes are safe to use. Just Whites are rated salmonella-negative by the United States Department of Agriculture and are certified kosher.
The product is easy to use, too. Scoop out a spoonful of powder, mix with water and you've got an egg white that can be used in everything from cakes to muffins and soufflés.
