Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Servings: 10
Net Carbs Per Serving: 2
Total Preparation Time: 10-12 minutes

Ingredients:

• 2 cups CarbQuik Low Carb Baking Mix

• 2 ounces butter, cold

• 1/2 cup shredded cheddar cheese

• 1 pinch garlic powder

• 1 pinch salt

• 1/4 cup heavy cream

• 1/4 cup water

Instructions:

Preheat oven to 450 degrees

Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.

Add the shredded cheese, a pinch of salt, and garlic powder and blend well.

Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix.

Mix till dough forms and comes together, but do not overwork the dough.

Drop the dough onto a lightly greased cookie sheet approx 1 ounce size portions.

Bake in hot oven 8-10 minutes till biscuits are golden brown.

Recipe contributed by: Chef Gregory Pryor

Recipe courtesy of Tova Industries, makers of CarbQuik.

Do you have a CarbQuik recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at askdana@CarbSmart.com.

Back to CarbQuik Recipes Page.

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