Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe

This is the CarbQuik Low-Carb cheese biscuit recipe as published by the manufacturer, Tova Industries.

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Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

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This is the CarbQuik Low-Carb cheese biscuit recipe as published by the manufacturer, Tova Industries.

  • Author: Chef Gregory Pryor
  • Prep Time: 4 min
  • Cook Time: 10 min
  • Total Time: 14 minutes
  • Yield: 10 biscuits 1x

Ingredients

Units Scale
  • 2 cups CarbQuik Low Carb Baking Mix
  • 2 ounces butter, cold
  • 1/2 cup shredded cheddar cheese
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1/4 cup heavy cream
  • 1/4 cup water

Instructions

  1. Preheat oven to 450° F.
  2. Cut the cold butter into the Carbquik with either a pastry cutter or two knives, till the mixture resembles coarse meal.
  3. Add the shredded cheese, a pinch of salt, and garlic powder and blend well.
  4. Mix the heavy cream with water to equal ½ cup of liquid, pour into dry mix.
  5. Mix till dough forms and comes together, but do not overwork the dough.
  6. Drop the dough onto a lightly greased cookie sheet approx 1-ounce size portions.
  7. Bake in hot oven 8-10 minutes till biscuits are golden brown.

Notes

Recipe contributed by: Chef Gregory Pryor

Recipe courtesy of Tova Industries, makers of CarbQuik.

Nutrition

  • Carbohydrates: 2g Net
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Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Low Carb Cheddar Cheese Biscuits Recipe with CarbQuik

Servings: 10
Net Carbs Per Serving: 2
Total Preparation Time: 10-12 minutes

Do you have a CarbQuik recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at [email protected].

Back to CarbQuik Recipes Page.

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3 comments

  1. Love the cheese biscuits. Do you how many calories in one?

  2. I made these and they are wonderful ! The box says 90 calories per biscuit!

  3. I used the Cheese Biscuit recipe. I divided in half. Pressed half into a 9×9 greased baking dish and baked for 8 minutes. During that time a scrambled 6 eggs with 1/4 cup heavy cream. I cooked this on the stove to slightly set. Removed from heat. I poured this on top of the slightly cooked biscuits bottom. Topped with 12 oz of cooked bacon and 2 cups of shredded cheese. I then drop the rest of the biscuits mixture on top. Brushed with melted butter. Baked for 15 minutes. It was wonderful. I have pictures if you want.

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