* Exported from MasterCook * 

Recipe By  :Tony Blakemore The Aussie LC Gourmet   
Serving Size  : 23

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1/4      cup           soy sauce 
 1/4      cup           white wine -- or sherry 
 2                      ginger root -- sliced 
 1                      medium  onion -- cut up 
 1        clove         garlic -- crushed 
 1        tsp.          salt & black pepper -- to taste 

Combine ingredients in a large bowl. Use generously while grilling chicken, 
beef, fish, or pork making sure to coat each side. You can also let meat 
marinate in the refrigerator for a few hours or over night before cooking. 

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Per Serving (excluding unknown items): 11 Calories; trace Fat (6.3% calories 
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg 
Cholesterol; 180mg Sodium.  Exchanges: 1/2 Vegetable.