* Exported from MasterCook * 

Recipe By     : Tony Blakemore The Aussie LC Gourmet   
Serving Size  : 3

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1/2      tsp.          cumin -- ground 
 1/2      tsp.          coriander -- ground 
 1/4      tsp.          salt 
 1        pinch         cayenne pepper 
 1/4      cup           peanut oil 
 1        clove         garlic -- minced 
 1/4      tsp.          ginger root -- ground 
 1 1/2    tbsp.         rice wine vinegar 
 1        tsp.          soy sauce 
 1/4      cup           scallions -- thinly sliced 

Combine ingredients in a large bowl. 
Use generously while grilling chicken, beef, fish, or pork making sure to 
coat each side. You can also let meat marinate in the refrigerator for a few 
hours or over night before cooking. 

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Per Serving (excluding unknown items): 167 Calories; 18g Fat (95.1% calories 
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg 
Cholesterol; 294mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 
Vegetable; 3 1/2 Fat; 0 Other Carbohydrates.