Organic Coconut Flour 1 lb. bag by Let’s Do Organic

PHOTO COMING SOON

Let’s Do Organic Coconut Flour is a fantastic gluten free, low fat, high fiber, low carb, delicious and healthy organic alternative to wheat flour! Not only can you use it as a replacement for wheat flour in your most favorite recipes, you can use it to add some extra flavor, protein and fiber to smoothies, hot or cold cereal, desserts and more!

• Certified Organic by QAI, USA.
• Certified Kosher
• Product of Philippines
• Gluten Free
• Low Fat
• High Fiber
• Vegan
• No sulfites or preservatives
• No trans fats
• Contains 2 2/3 cups

Nutritional Facts

• Serving Size 2 Tbsp. (14g)
• Servings Per Container 32
• Calories 80
•   Calories From Fat 20g
• Total Fat 2g
•   Saturated Fat 2g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 5mg
• Total Carbohydrate 8g
•   Dietary Fiber 5g
•   Sugars 1g
• Protein 3g

Ingredients: Organic coconut (Color may vary as this product contains no sulfites.)

Not sure how you can use this exceptional flour? Well, here’s a delicious recipe —

Alison’s Wheat-Free Brownies

1/3 cup Butter or non-dairy alternative

1/2 cup Cocoa powder

6 Eggs or equivalent substitute

1 cup Sugar (Substitute with Steel’s Maltitol, available here at CarbSmart.com — use it cup for cup like sugar!)

1/2 teaspoon Vanilla

1/2 cup Let’s Do Organic Coconut flour, sifted

1 cup Chocolate chips, optional (try our Nevada Manna Semi-Sweet Chocolate Chips!)

Instructions: Preheat the oven to 350 degrees. In a medium saucepan over low heat, blend the butter and cocoa powder. Remove from heat and let cool. In a separate bowl, mix the eggs, sugar and vanilla. Blend this into the cocoa mixture. Stir in the coconut flour until the batter is no longer lumpy. Add the chocolate chips, if desired. Bake in a greased 8×8 baking pan for about 30-35 minutes.

We encourage you to try this recipe and experiment with your own – enjoy!