Peach Cobbler Low-Carb Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook

CarbSmart Peach Cobbler Recipe

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Peach Cobbler Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook

Peach Cobbler Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook

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3.7 from 3 reviews

Feel free to make this with blueberries or blackberries, instead. Try serving this warm with a scoop of CarbSmart vanilla ice cream on top!

  • Author: Dana Carpender
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 9 1x
  • Cuisine: Low-Carb, Gluten-Free, Paleo (optional), Vegetarian, Contains Nuts

Ingredients

Units Scale

Instructions

  1. Preheat oven to 375° F. Spray an 8” x 8” baking pan with non-stick cooking spray, or grease with coconut oil.
  2. In a mixing bowl, combine the sliced peaches (I use unsweetened, frozen peach slices–saves lots of time and trouble, and since they’re going to be cooked, it makes no difference in the final texture), with ¼ cup Swerve. Stir the liquid stevia extract into the lemon juice, then sprinkle it over the peaches. Toss everything together, and spread evenly in the pan. Dot with 2 tablespoons of the butter.
  3. In another mixing bowl (or heck, go ahead and use the same one if you like) combine the almond meal, vanilla whey, baking powder, the one tablespoon of Swerve, and the salt. Stir together to evenly distribute ingredients.
  4. Melt the remaining 6 tablespoons of butter. Measure the cream, and stir the butter into it, along with the second stevia extract. Pour into the dry ingredients, and mix with a few swift strokes of your whisk or a spoon–you just want to stir enough to insure that there are no pockets of dry ingredients lurking.
  5. Spread the batter evenly over the peaches, and bake for 30 minutes, or until the crust is crisp and evenly golden brown. Serve warm.

Notes

Bonus Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook. For ingredients, please visit our Resources page.

Nutrition

  • Serving Size: 1/9 Recipe
  • Calories: 250
  • Fat: 17g Fat (60.0% calories from fat)
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 14g
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Bonus Recipes from CarbSmart Grain-Free Sugar-Free Living Cookbook

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of 6 Bonus Recipes from
CarbSmart Grain-Free, Sugar-Free Living Cookbook.

 

 

Think you can’t have pancakes, brownies, pies or chocolate chip cookies on a low-carb, gluten-free diet? Think again!

Whether you’re new to the low-carb, ketogenic lifestyle or you’re a long-time veteran; you’re going to love the 50+ new mouthwatering recipes in our CarbSmart Grain-Free, Sugar-Free Living Cookbook from CarbSmart Press.

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CarbSmart Grain-Free, Sugar-Free Living Cookbook
by Dana Carpender and Caitlin Weeks, NC

CarbSmart Grain-Free, Sugar-Free Living Cookbook

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Check Also

Things Take Time Podcast

How’s Your New Year’s Resolution? Remember Things Take Time – CarbSmart Podcast Episode 6

So how are those Low-Carb New Year's resolutions coming? I'd like to add one to them if you don't mind. Be patient. Remember Things Take Time. Impatience is the death of most diet and exercise regimens, whether undertaken for the new year or at any other time. In our podcast, Dana Carpender examines the expectations of Low-Carb Resolutions and how to turn them into Low-Carb Reality.

6 comments

  1. I made this and it was good except the crust burned after 30 minutes and was soggy still. It wasn’t crisp. Any recommendations? Maybe reduce the temperature for my oven?

    • I also thought it was too salty from too much baking powder, but I add a bit of nutmeg to each serving I eat and it saved it… so next time I will add some nutmeg (to taste) to the peaches when adding the lemon mix. I forgot that peach cobbler is the bomb with nutmeg. 🙂

  2. This recipe calls for way too much butter, and the crust is soggy and wet. I reduced the butter to just 2 tablespoons, melted, and added an egg to firm up the crust ingredients. Perfect!






  3. This recipe was absolutely delicious! I used six peaches from a local farmstand and it turned out amazing. I served the juice over the cobbler and my husband raved about it.






  4. Super salty! We liked the contrast of the saltiness next to the sweetness, especially since we ate it with sugar-free ice cream, but it was a bit much. Next time I will reduce the salt to 1/4 or 1/2 teaspoon. I only needed to bake it around 20 minutes. But it was a good crust for the peaches and we enjoyed it. Thank you!






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