Bob’s Red Mill

Bob’s Red Mill Xanthan Gum 8 oz. bag

April 1, 2011 By Andrew DiMino Leave a Comment

Xanthan gum can be added to liquids like gravies, sauces, and salad dressings to give them a creamy smooth texture. It also has the unique ability to hold particles of food together, making it a good stabilizer.

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Bob’s Red Mill Soy Flour 16 oz. bag

April 1, 2011 By Andrew DiMino Leave a Comment

A good healthy food high in protein. Many low carb cookbooks call for a few teaspoons in many of their recipes.

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Bob’s Red Mill Vital Wheat Gluten Flour 22 oz. bag

April 1, 2011 By Andrew DiMino Leave a Comment

Gluten is the natural protein found in wheat. It is 75% protein. A small amount added to bread flour improves texture and elasticity of bread. Used by commercial bakeries – this puts the home bread baker on par with the professionals. Also used to make a meat substitute.

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Bob’s Red Mill Flax Seed Meal 16 oz. bag

April 1, 2011 By Andrew DiMino Leave a Comment

100% Stone Ground. Provides fiber, lignans, and omega-3 fats. A rich nutty meal added to mixes as a health giving digestive aid.

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Bob’s Red Mill Oat Flour 22 oz. bag

April 1, 2011 By Andrew DiMino Leave a Comment

Oat Flour added to your favorite low carb pancake, biscuit or bread recipe adds true whole grain oat flavor and wholesome nutrition with very few carbs. Check your cookbooks for recipes using this wholesome and nutritious flour.

Filed Under: Andrew DiMino, Bob's Red Mill, Our Writers Tagged With: Andrew DiMino, Bob's Red Mill, Bob's Red Mill Oat Flour, Diet, Low Carb Diet, low carb living, oat flour