Whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best-selling authors provide you with the definitive resource for low carbohydrate living.
6-Week Cure for the Middle-Aged Middle by Michael R. Eades & Mary Dan Eades
April 1, 2011 By Leave a Comment
Discover: How eating saturated fat can actively trim your middle, why the “eat less, exercise more” prescription fails – and what to do about it, why “inner” and “outer” tube fat measurements are important to your health, how to fight the fat stored inside your liver that leads to hard-to-lose middle-body flab.
21 Life Lessons From Livin’ La Vida Low-Carb by Jimmy Moore
April 1, 2011 By 2 Comments
21 Life Lessons From Livin’ La Vida Low-Carb takes you through the daily education that has taken place in Jimmy’s life through his voracious researching, blogging, interviewing and being engaged in constantly learning more about the healthy benefits of an effective controlled-carbohydrate nutrition over the past few years. Through his wildly popular “Livin’ La Vida Low-Carb” blog LivinLaVidaLowCarb.com/blog and interview-based podcast show on iTunes TheLivinLowCarbShow.com, Jimmy Moore has firmly established himself as THE layman’s authority on all things related to low-carb living today.
300 15-Minute Low-Carb Recipes by Dana Carpender
April 1, 2011 By 1 Comment
Eat well, stay fit, and maintain your low-carb diet with these 300 delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.
1001 Low-Carb Recipes by Dana Carpender
April 1, 2011 By Leave a Comment
Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back
Belly Fat Cure Fast Track: Discover the Ultimate Carb Swap and Drop Up to 14 lbs. the First 14 Days by Jorge Cruise
April 1, 2011 By Leave a Comment
The Belly Fat Cure Book by Jorge Cruise
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Dr. Atkins’ New Carbohydrate Gram Counter
April 1, 2011 By Leave a Comment
This small-format companion book to Dr. Atkins’ New Diet Revolution offers people a pocketsize guide to any of the four phases of the Atkins plan. Organized into food categories such as “Poultry” and “Beverages,” the book gives the amount of carbs, net carbs, fiber, protein, fat and calorie counts for each item.
The Diabetes Diet: Dr. Bernstein’s Low-Carbohydrate Solution
April 1, 2011 By Leave a Comment
If you have diabetes, diet is more than a lifestyle choice – it’s the key to controlling the course of your disease. Many diabetics struggle their entire lives to maintain a healthy weight and normal blood sugars, but the guidelines given by the American Diabetes Association have proven unhelpful in managing either of these. In The Diabetes Diet, Dr. Richard K. Bernstein serves up the groundbreaking low-carbohydrate approach to diabetes care that has enabled his patients to take command of their health.
