Your trusted guide to the low carb lifestyle
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. A recipe book that uses nut flours & stevia/splenda sweeteners from legendary bread maker and James Beard Award-winning author Peter Reinhart.
My New Years Resolution this year is to develop better friendships, which can be hard to do as an adult, especially when you move. So I invited several friends over to watch the Rachael Ray Show with me last week. (Otherwise it would have just been me, in my robe, with my morning coffee. And [...]
