Introducing Emily Dewey, Holistic Health Coach

Emily Dewey

Hello low-carb cronies, Atkins admirers, Paleo pals! So happy to be joining you here at CarbSmart. I am excited to share my love of all things Paleo-tastic with you, and hopefully provide some insight into this similar, yet different approach to weight-loss and wellness gains!

3 Ways To Follow CarbSmart.com on Your Favorite Social Networks

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Keep up with the latest CarbSmart.com updates at your favorite social networking channels. Join us at Twitter, Facebook, Pinterest.

Fat Head, Director’s Cut by Tom Naughton Documentary Review

Fat Head, Director's Cut DVD

Comedian Tom Naughton started out with the intention to film a rebuttal to Morgan Spurlock’s documentary Super Size Me but what he ended up with was so much more. After he started looking into the nutritional science behind our national dietary recommendations, Tom realized something was very wrong – the science and the recommendations didn’t align. Fat Head quickly morphed into a funny and educational combination that teaches you to look critically at the science, understand how the body/food connection actually works, and to think for yourself with this snazzy little thing called a functioning brain. He reminds us that we aren’t stupid, despite what certain organizations would like us to believe, and we can make smart decisions all by our little ole’ selves.

My Journey to Low Carb Part 3: From Low Carb to Primal

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Many things happened when I switched from a low carb approach to a Primal lifestyle, but perhaps the biggest change was my attitude. I started questioning things. I no longer ate something simply because it was low carb; I now needed to know everything that was in my food, where it came from, and how it was made. Since a Primal diet didn’t allow for legumes, grains or processed foods, a lot of the foods I had eaten in the past – Atkins bars, low carb tortillas, and tofu to name a few – were off the list.

My Journey to Low Carb Part 2: Committing and Recommitting to Low Carb Eating

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My first few days of low carb eating were incredibly easy. I found that I wasn’t as hungry as I used to be and I had more energy. I was propelled by adrenaline – excited to finally be trying something I was sure was going to work. In Tara Grant’s Journey to Low Carb Part 2, like many of us, she learned she had to commit and recommit to Low Carb Eating.

10 Reasons You Need Cholesterol

10 Reasons You Need Cholesterol

It was not until the mid 20th century that Americans started to fear saturated fat and cholesterol. This fat and cholesterol phobia has contributed to a national obesity rate of 35% where one third of all deaths are blamed on heart disease. Caitlin Weeks examines the 10 Reasons You Need Cholesterol.

Meet The Boys Next Door

May 2013 Issue of CarbSmart Magazine

Meet The Boys Next Door by Dana Carpender in the May 2013 issue of CarbSmart Magazine.

Eat Fat, Lose Fat by Mary G. Enig and Sally Fallon

Eat Fat, Lose Fat by Mary G Enig and Sally Fallon

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Know Your Fats by Mary G. Enig

Know Your Fats by Mary G. Enig

 

For Fishermen and Their Families – La Truite Au Bleu (Blue Trout)

May 2013 Issue of CarbSmart Magazine

For Fisherman and Their Families La Truite Au Bleu (Blue Trout) by Dana Carpender in the May 2013 issue of CarbSmart Magazine.