Easy. Peasy. We love this low carb horseradish sauce with all cuts of beef and lamb. It is terrific as a sauce and as a sandwich spread for leftovers using Fluffy Chix Cook Low Carb Focaccia bread. It’s especially great with grilled steak, prime rib, and Sunday roasts!
Low Carb Recipes from CarbSmart for all levels of Low Carb Cooking & Low-Carb Baking.
Low-Carb Recipes from CarbSmart for all levels of low-carb cooking & low-carb baking. CarbSmart.com has hundreds of low-carb recipes for healthy low-carb, ketogenic lifestyles. Recipes for Atkins Fat Fast and high-fat, low carb meals. Many recipes are gluten-free and/or sugar-free. www.carbsmart.com.
Low Carb Apple-Herbed Leg of Lamb is a perfect recipe for Easter dinner.
Fresh spinach, low sugar Mandarin oranges and raspberry vinaigrette salad dressing combine for a low carb salad for Easter or any time.
This Asparagus In Lemon Butter Low Carb recipe is easily doubled and then will serve 8 to 10 people. Leftover reheat well, and are delicious folded into an omelet.
Serve the Low Carb CarbSmart Ice Cream with Simply Strawberry Sauce after everybody is done with their meal, or save it for later when everyone isn’t quite so full.
Although we probably know a little less about Middle Eastern foods and culture many of their favorite dishes are very similar to Mediterranean dishes. I like to think there are more similarities than differences in the two types of foods – especially since very similar dishes can be found in both Middle Eastern and Mediterranean restaurants – and most of it is low carb.
I recently visited my dad and he asked me to make a low carb/ Paleo chicken pot pie. This pie was a big hit with my family and it is prefect for fall. It is a great substitute for the high carb version most people grew up with and it won’t break you carb budget.
Fresh and Seasonal: Beef-Stuffed Portobello Mushrooms with Goat Cheese. This recipe is great for back-to-school. You can make the stuffing the night before to save time, then just pop it in the oven for a quick meal that the whole family will love.
When I was a kid, my step-mom made us a huge homemade tuna casserole a few times a month; it was a favorite in our house. The problem was it was full of white noodles. I have found a way to recreate this dish with much healthier Paleo ingredients.
Salvaging the Child-Vegetable Relationship by Misty Humphrey in the June 2013 issue of CarbSmart Magazine. Stop fighting your family and learn ways of Child-Vegetable Détente. Peace at last!