The Good Carb Cookbook – Secrets of Eating Low on the Glycemic Index by Sandra Woodruff M.S. R.D.

A complete guide and cookbook to selecting and using the best carbohydrates to lose weight, maintain blood sugar levels, and improve overall health.

The Glycemic-Load Diet Cookbook by Rob Thompson and Dana Carpender

Now you can eat up, slim down, and control insulin – with 150 easy recipes that are scientifically designed and sinfully good.