* Exported from MasterCook * 

Recipe By     : Di Bauer, Celebrate Low Carb 
Serving Size  : 0

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1        head          cauliflower 
 1 3/4    cups          Ragu Double Cheddar Sauce 

Trim the cauliflower and cut it into small, bite-sized pieces. Place the 
cauliflower pieces in a colander and rinse well until clean. Put the rinsed 
pieces into a microwave bowl with a lid. Do not add extra water. Cover and 
microwave on high until the cauliflower is tender, about 7 to 8 minutes. 
Drain thoroughly. 

In a large bowl, combine the cooked cauliflower and the entire jar of Ragu 
Double Cheddar Sauce. Toss to coat the cauliflower thoroughly with the sauce. 

Transfer the mixture to a casserole, and bake at 350 degrees until everything 
is heated through and the top begins to brown. 

Serve hot. 

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Per Serving (excluding unknown items): 737 Calories; 65g Fat (76.0% calories 
from fat); 28g Protein; 18g Carbohydrate; 3g Dietary Fiber; 162mg 
Cholesterol; 2682mg Sodium.  Exchanges: 1 Vegetable.