* Exported from MasterCook * 

Recipe By     :From: Di Bauer, CarbSmart Editor 
Serving Size  : 1

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 8                      asparagus stalks -- fresh or frozen 
 2        tablespoons   melted butter 
 2                      hard-boiled eggs -- chopped 
                        lemon juice -- to taste 
                        chopped fresh parsley -- optional - for garnish 
                        salt -- optional,  to taste 

If using fresh asparagus, place asparagus in saucepan of boiling salted 
water.  Add few drops lemon juice; cook 7 to 8 minutes over high heat. Prick 
asparagus with knife to test if cooked. Stalks should be tender. Drain well. 

If using frozen asparagus, add 1-2 tablespoons water and a few drops of lemon 
juice. Microwave on high for 4-6 minutes, or until asparagus is tender. Drain 
well. 

Arrange the drained asparagus on a plate and drizzle with the melted butter. 
Sprinkle lightly with lemon juice and season with salt. Top with the chopped 
hard-boiled eggs and chopped parsley (if desired).  Serve immediately. 

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Per Serving (excluding unknown items): 388 Calories; 34g Fat (77.1% calories 
from fat); 16g Protein; 7g Carbohydrate; 3g Dietary Fiber; 486mg Cholesterol; 
361mg Sodium.  Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 5 1/2 Fat.