* Exported from MasterCook * 

Recipe By     : Tony Blakemore 
Serving Size  : 4

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1        pound         mixed varieties fresh mushrooms -- 450 grams 
 5        tablespoons   olive oil 
 3        cloves        garlic -- peeled and thinly sliced 
 1        tablespoon    lemon juice 
                        salt and freshly ground black pepper -- to taste 
 3        tablespoons   parsley -- finely chopped 

Wash the mushrooms only if they are wild. Otherwise, wipe over the mushrooms 
with a slightly moistened cloth. Trim the stems and leave the mushrooms whole 
or, if large, slice them thickly. 

Heat the oil in a large frying pan. Add the mushrooms and the garlic and cook 
over a high heat for about 5 minutes, until lightly browned. Stir often and 
do not allow the garlic to burn. 

Add the lemon juice and salt and pepper to taste. Transfer to a warmed dish 
and sprinkle with parsley. Serve hot or at room temperature. 

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Per Serving (excluding unknown items): 154 Calories; 17g Fat (96.2% calories 
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg 
Cholesterol; 2mg Sodium.  Exchanges: 0 Vegetable; 0 Fruit; 3 1/2 Fat.