Low-Carb, Gluten-Free Sautéed Mushrooms With Garlic & Parsley Recipe

Low-Carb, Gluten-Free

Sautéed Mushrooms With Garlic & Parsley Recipe

Low-Carb Sautéed Mushrooms With Garlic & Parsley Recipe

Low-Carb, Gluten-Free Sautéed Mushrooms With Garlic & Parsley. A nice Low-Carb take on a simple vegetable side dish. Sautéed Mushrooms go great with your favorite beef, seafood or chicken recipes.

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Low-Carb, Gluten-Free Mushrooms With Garlic & Parsley Recipe

Mushrooms With Garlic & Parsley Recipe

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A nice Low-Carb take on a simple vegetable side dish. Goes great with your favorite beef of chicken recipes. For this recipe, I’m using sliced white and baby Bella mushrooms. Pairs nicely with our Low-Carb, Gluten-Free Garlic Prawns Recipe.

  • Author: Andrew DiMino
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound mixed varieties of fresh mushrooms
  • 5 Tablespoons olive oil
  • 3 Cloves garlic, peeled and thinly sliced
  • 1 Tablespoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons parsley, finely chopped

Instructions

  1. Wash the mushrooms only if they are wild. Otherwise, wipe over the mushrooms with a slightly moistened cloth. Trim the stems and leave the mushrooms whole or, if large, slice them thickly.
  2. Heat the oil in a large frying pan. Add the mushrooms and the garlic and cook over a high heat for about 5 minutes, until lightly browned. Stir often and do not allow the garlic to burn.
  3. Add the lemon juice and salt and pepper to taste.
  4. Transfer to a warmed dish and sprinkle with parsley. Serve hot or at room temperature.
Mushrooms With Garlic & Parsley Recipe
Mushrooms With Garlic & Parsley Recipe

Nutrition

  • Serving Size: 4 servings
  • Calories: 154
  • Fat: 17g (96.2% calories from fat)
  • Carbohydrates: 1g
  • Fiber: trace
  • Protein: trace
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Low-Carb, Gluten-Free Mushrooms With Garlic & Parsley Recipe: Ingredients

Sautéed Mushrooms With Garlic & Parsley Recipe - 1 pound mixed varieties of fresh mushrooms
Sautéed Mushrooms With Garlic & Parsley Recipe – 1 pound mixed varieties of fresh mushrooms
Sautéed Mushrooms With Garlic & Parsley Recipe - 5 tablespoons olive oil
Sautéed Mushrooms With Garlic & Parsley Recipe – 5 tablespoons olive oil
Sautéed Mushrooms With Garlic & Parsley Recipe - 3 cloves garlic peeled and thinly sliced
Sautéed Mushrooms With Garlic & Parsley Recipe – 3 cloves garlic peeled and thinly sliced
Sautéed Mushrooms With Garlic & Parsley Recipe - 1 tablespoon ReaLemon lemon juice
Sautéed Mushrooms With Garlic & Parsley Recipe – 1 tablespoon ReaLemon lemon juice
Sautéed Mushrooms With Garlic & Parsley Recipe - 3 tablespoons parsley finely chopped
Sautéed Mushrooms With Garlic & Parsley Recipe – 3 tablespoons parsley finely chopped

Low-Carb, Gluten-Free Mushrooms With Garlic & Parsley Recipe: Instructions

Sautéed Mushrooms With Garlic & Parsley Recipe - Heat the oil in a large frying pan
Sautéed Mushrooms With Garlic & Parsley Recipe – Heat the oil in a large frying pan
Sautéed Mushrooms With Garlic & Parsley Recipe - Add the mushrooms and the garlic
Sautéed Mushrooms With Garlic & Parsley Recipe – Add the mushrooms and the garlic
Sautéed Mushrooms With Garlic & Parsley Recipe - Add the lemon juice
Sautéed Mushrooms With Garlic & Parsley Recipe – Add the lemon juice
Sautéed Mushrooms With Garlic & Parsley Recipe
Sautéed Mushrooms With Garlic & Parsley Recipe

More <a href=”https://www.carbsmart.com/category/recipes/side-dishes-2″>Low-Carb Side Dish recipes</a>.

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