Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (Hardcover) by William Davis MD

April 30, 2011 By 4 Comments
BufferShare via email
f3cd5ba46a4da32efc9d17b904e8f420
Wheat Belly by Dr. William Davis
Order From Our Trusted PartnersOrder From Our Trusted Partner Amazon.comOrder For the Kindle From Our Trusted Partner Amazon.comOrder From Our Trusted Partner BarnesandNoble.com

 
Ratings
Overall
Ease of Reading
Must Read?
Value

Dr. William Davis interviewed on the CBS Morning News, September 3, 2012:

Dr. William Davis promotional video:

Hardcover

304 pages

Dr. William Davis, a renowned author and cardiologist, in his best selling book “Wheat Belly” explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventive cardiologist William Davis calls “wheat bellies.” According to Davis, Wheat Belly explains that excess fat has nothing to do with gluttony, sloth, or too much butter: It’s due to the whole grain wraps we eat for lunch.

After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic – and its elimination is key to dramatic weight loss and optimal health. In Wheat Belly, Davis exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the American public as “wheat” – and provides readers with a user-friendly, step-by-step plan to navigate a new, wheat-free lifestyle.

Informed by cutting-edge science and nutrition, along with case studies from men and women who have experienced life-changing dramatic weight loss transformations in their health after waving goodbye to wheat, Wheat Belly is an illuminating look at what is truly making Americans sick and an action plan to clear our plates of this seemingly benign ingredient.

William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the founder of the TrackYourPlaque.com program. He lives in Wisconsin.

Read the Wheat Belly Review by Dana Carpender.

Read the Wheat Belly Review by Amy Dungan.



LIKE THIS ARTICLE? THEN SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
Name (optional):
Email:
We never sell or share your information.


BufferShare via email
f3cd5ba46a4da32efc9d17b904e8f420

0 positive user reviews     0 negative user reviews.

Filed Under: Andrew DiMino, Book Reviews, Books, Health, Our Writers, Research & Science, Reviews
About Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at comments@CarbSmart.com or follow his personal antics on Facebook, Twitter and Google+. 

Trackbacks

  1. Wheat Belly Author Dr. Davis Says Wheat "Perfect, Chronic Poison" says:
    September 3, 2012 at 12:58 pm

    [...] William Davis, author of Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health claims on the CBS Morning News that modern wheat is a “perfect, chronic [...]

    Reply
  2. Dana Carpender's Trip To The Ancestral Health Symposium 2012 at Harvard says:
    September 11, 2012 at 9:22 am

    [...] winter squash and lots of fruit and all that stuff, and be just fine, especially since you’re axing the wheat, the legumes, the sugar, the processed food, and eating plenty of animal protein and fat.  Hooray, [...]

    Reply
  3. Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat & the Weight says:
    December 31, 2012 at 12:24 pm

    [...] long awaited cookbook companion to Dr. William Davis’ New York Times bestseller Wheat Belly provides a summary of the science behind Wheat Belly as well as 150 great tasting wheat-free [...]

    Reply
  4. Review: Wheat Belly Cookbook by Dr. William Davis says:
    January 19, 2013 at 7:38 am

    [...] now, I’m guessing there are very few people who haven’t heard of the book Wheat Belly, by Dr. William Davis. It’s been #1 on the New York Times bestseller list, as well as the [...]

    Reply

Speak Your Mind

*

Click the stars to rate
Overall
Ease of Reading
Must Read?
Value