Low-Carb Gluten-Free Bleu Cheese Dressing Recipe

Low-Carb Gluten-Free Bleu Cheese Dressing Recipe

Low-Carb Gluten-Free Bleu Cheese Dressing Recipe

Low-Carb Gluten-Free

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Low-Carb Gluten-Free Bleu Cheese Dressing Recipe

Low-Carb Gluten-Free Bleu Cheese Dressing Recipe

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Low-Carb Gluten-Free Bleu Cheese Dressing is perfect for Buffalo wings, Low-Carb salads or dipping veggies.

Ingredients

Units Scale
  • 1/2 cup real mayonnaise
  • 1/2 cup whole milk Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 cup crumbled bleu cheese
  • Salt and pepper to taste

Instructions

  1. Mix all ingredients together and chill.

Notes

Sometimes I make these with drumsticks instead of wings and serve them as a main course. They can also be coated with oil and baked in the oven at 400º F for 45 minutes to an hour or until brown. Turn after first 20 minutes.

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 134
  • Sugar: 0g
  • Fat: 13.3g
  • Trans Fat: 0g
  • Carbohydrates: 1.6g
  • Fiber: 0g
  • Protein: 2.2g
Recipe Card powered byTasty Recipes

Recipe from Judy’s CarbSmart article Confessions of a Spontaneous Low-Carb Cook.

Check Also

Low-Carb Gluten-Free Hot Wings Recipe

Low-Carb Gluten-Free Hot Wings Recipe

The original Buffalo wings were invented at the Anchor Bar in Buffalo, New York in 1964. They are messy and macho and the perfect low carb, pig-out snack or appetizer. Recipe by Judy Barnes-Baker.

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