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Low-Carb, Keto, Gluten-Free Hot Spiced Wine
PrintLow-Carb, Keto, Gluten-Free Hot Spiced Wine Recipe
Ingredients
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- 2 bottles dry red wine
- 1 large apple, cored and thinly sliced
- 3 whole cloves
- 2 cinnamon sticks
- 1/4 cup sweetener
- 1 teaspoon lemon juice
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cover and cook on low for 4 to 12 hours or on high for 1 to 2 hours.
- Serving size 6 oz.
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