CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
Low-Carb Twice-Baked Not-Potato Casserole
Ingredients
Scale
- 1 head cauliflower, trimmed, washed, and cut into chunks
- butter
- cream or sour cream
- salt and pepper (to taste)
- grated cheddar cheese
- crumbled bacon
- 1 beaten egg
Instructions
- Steam the cauliflower until it is well-cooked. Drain it thoroughly.
- Add 2 to 3 tablespoons of butter and mash it up. (You can mash it by hand with a potato masher or a mixer if you like it a little chunky, or in a food processor or stem-wand type mixer if you like it smooth.)
- Add the cream or sour cream a tablespoon at a time until the cauliflower reaches the desired consistency, then add salt and pepper to taste.
- Add grated cheddar cheese, crumbled bacon, and a beaten egg.
- Place in a casserole and broil until the top is browned.
Recipe Card powered by
Back to Rani’s article A Low-Carb Thanksgiving Something To Really Be Thankful For.
Social