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Simple Greek Marinade Low-Carb Gluten-Free Recipe
PrintSimple Greek Marinade Low-Carb Gluten-Free Recipe
This Low-Carb Gluten-Free Greek Marinade recipe is perfect for grilled Greek chicken but also works for other great Greek dishes: pork, steak, lamb and even white fish will make your Greek dinner spectacular. Greek Marinade recipe by Tony Blakemore.
- Category: Low-Carb, Gluten-Free, Paleo, Primal
Ingredients
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- 1/2 cup olive oil
- 2 whole lemons juice
- 1 tablespoon oregano
- 1 teaspoon salt
- black pepper to taste
Instructions
- Combine ingredients in a large bowl.
- Use generously while grilling chicken, beef, fish, or pork making sure to coat each side.
- You can also let meat marinate in the refrigerator for a few hours or overnight before cooking.
Nutrition
- Serving Size: ???
- Calories: 968
- Sugar: 0g
- Sodium: 1mg
- Fat: 108g (98.6% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 3g (1g Net Carbs)
- Fiber: 2g
- Protein: trace
- Cholesterol: 0mg
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