No-Bake Chocolate Mocha Cheesecake Low-Carb Gluten-Free Recipe

Di Bauer April 4, 2015 Dessert Recipes, Recipes Leave a comment 870 Views

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Written by Di Bauer September 21, 2002, Updated by Andrew DiMino April 4, 2015

No-Bake Chocolate Mocha Cheesecake Low-Carb Recipe

Low-Carb, Gluten-Free, Nut-Free

No-Bake Chocolate Mocha Cheesecake Low-Carb Recipe

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Low-Carb does not mean giving up all your favorite sweet treats. It just means being a bit more creative. I’ve taken all the guess work out of it for you with my No-Bake Chocolate Mocha Cheesecake. This recipe is incredibly simple but it will look like you spent hours slaving over a hot stove. This cheesecake is a chocolate lovers dream!

Author: Di Bauer
Prep Time: 20 mins
Total Time: 20 mins
Yield: 8 1x
Category: Low-Carb, Gluten-Free, Nut-Free

Ingredients

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1 envelope Knox unflavored gelatin
1/2 cup boiling water
2 tablespoons instant coffee crystals
8 ounces heavy cream
12 ounces cream cheese, softened
1/4 cup Swerve sweetener
3 packets sugar free hot cocoa mix

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Instructions

Completely dissolve the gelatin in the boiling water. Stir in the coffee. Put mixture in the freezer for a few minutes to cool.
Whip the cream and set aside.
In another bowl, combine the cream cheese, sweetener, and sugar free cocoa mix. Use an electric hand mixer to combine them thoroughly.
When coffee/gelatin mixture is just warm/hot, add it to the cream cheese mixture and mix well. Lightly fold in the whipped cream and pour the mixture into a pie plate.
Let it set up in the refrigerator for a few hours. Cut into 8 slices.
Garnish with additional whipped cream, if desired.