I'm always trying out new salmon recipes for Rod, and came up with Broiled Salmon With Zesty Lime Mustard a while ago. While the recipe calls for broiling the salmon fillets, you could cook these on an outdoor grill, too. I have a nifty little device that was made especially for grilling fish on an outdoor barbecue. It is a metal "cage" with a long wooden handle, and eliminates the problem of the fish fillets sticking to and/or falling apart when you cook them. Mine is a big one that holds 6 to 8 salmon fillets, but I have seen smaller ones for 1 or 2 fillets. In fact, I saw one at one of the dollar stores earlier this spring, and bought several to give away as presents - and kept a couple for myself, too, of course. They were only about $3.00 each, and worth every penny.

In the process of collecting all this low carb food, I've tried a great many low carb specialty products. Note that I am aspartame-intolerant, so there are many perfectly good low carb products that I've never bought after reading the labels. Also, there are many products I haven't tried because I've already found something good in that category and therefore haven't explored further. Keep in mind, too, that tastes differ, and you may love something I hated or vice versa. So here, without further ado and in alphabetical order, are my picks and pans.

Low-carb shopping can be hard on the budget, particularly if you are purchasing hard-to-find or specialty items. Where should you look for your groceries, and how can you be sure you're getting the best price?

When you first begin low-carbing, it can seem a daunting task to prepare your kitchen. Not only do you have to divest yourself of all those high carbohydrate staples in the pantry and fridge, but you'll quickly discover that many of the more interesting recipes call for ingredients you've never heard of! Xanthan gum? Soy lecithin? Vital wheat gluten flour? Rice protein powder? How are you ever going to know which items you really need and which are so esoteric that they'll take up space in your cupboards forevermore?

I'm Candi. I am 37 years old, and I live in San Diego, California. I've been reading the articles by Brian Pierce in CarbSmart Magazine and loving them!! I also have read the bulletin board at the Atkins Center Website for some time, but only recently joined the AtkinsFanClub email list on Yahoo groups, that Brian is know to pop in on occasionally with all his usual outrageousness.

PJ from Illinois is 43 years old and has followed the Somersize program since February of 2001. Her weight has dropped from 313 pounds to 191 pounds. (That's 122 pounds in just ten months!) PJ is well on her way to her goal of weight of 150 pounds.

In the wake of September 11th, many of us are thinking about disaster preparations, things we can do to prepare ourselves for the unforeseen. Foremost in our minds at this time are terrorist attacks, of course, but there are other kinds of disasters, too. Many of us live in areas that are prone to earthquakes, forest fires, tornadoes, hurricanes, floods, blizzards, or lengthy power outages.

I went off my diet temporarily one Thursday this summer, and didn't stop being off until the following Monday morning! It all started innocently enough at a companywide lunch meeting. It was the last lunch meeting of the year that we'd be having outdoors, and my coworkers convinced me that I should go ahead and have a burger on a real bun with real ketchup, since this was the last time this year it would happen. And what good is a burger without potato salad and Fritos? Luckily, I was able to rationalize this cheat by remembering one of the golden rules of dieting: food eaten at an official company function doesn't count. So I figured I was safe, and vowed to start anew the next Friday.

Rice and Noodles are a large part of basic Japanese cuisine. As our way of eating precludes eating both products, some Japanese recipes can be quite hard to convert. Fortunately, the range of Japanese dishes is so large that we can find quite a wide variety that suit us.

Barbara from Texas is 36, and has been following the Atkins program since August of 2000, She has also read Protein Power, using it to figure out lean body mass, among other things, and she thinks that both Dr. Atkins New Diet Revolution and Protein Power are great programs.