Low-Carb Basic Green Salad Variations With Dill & Oregano Recipe

Salad Ingredients

• 10 Lettuce Leaves, torn into bite-size pieces
• 1/2 pound feta cheese, 250 grams
• 3 whole tomatoes, cut into wedges
• 1 whole cucumber, sliced diagonally
• 1/2 cup Kalamata olives
• 1 Spanish onion, finely bias sliced
• 1 teaspoon dill
• 1 teaspoon parsley
• 1 teaspoon oregano

Salad Dressing Ingredients

• 1/2 cup virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 1 tablespoon lemon rind, grated
• 1 clove garlic, crushed