Low-Carb Wilted Red Leaf Salad With Hot Bacon Dressing Recipe

Written By Di Bauer November 25, 2002, Updated by Andrew DiMino April 27, 2015

Wilted Red Leaf Salad With Hot Bacon Dressing Recipe

Low-Carb, Gluten-Free, Primal, Dairy-Free, Nut-Free

Although I hesitate to call this a recipe, my Wilted Red Leaf Salad with Hot Bacon Dressing will likely become your favorite salad.

It is one of the most flavorful salads I have ever made.

It’s almost addicting!

Wilted Red Leaf Salad With Hot Bacon Dressing Recipe

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Although I hesitate to call this a recipe, my Wilted Red Leaf Salad with Hot Bacon Dressing will likely become your favorite salad. It is one of the most flavorful salads I have ever made. It’s almost addicting!

• Author: Di Bauer
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 6 1x
• Category: Low-Carb, Gluten-Free, Primal, Dairy-Free, Nut-Free

Ingredients

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• 1 bunch red leaf lettuce, washed and patted dry
• 1 recipe Hot Bacon Dressing

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Instructions

1. Wash the lettuce and pat it dry (or use a salad spinner if you have one).
2. Tear the lettuce into bite-sized pieces and place it into the salad bowls.
3. Immediately before sitting down to eat, pour Hot Bacon Dressing over the lettuce leaves.

Nutrition

• Serving Size: ½ Cup
• Calories: 119
• Sugar: 0g
• Sodium: 393mg
• Fat: 8g (70 Calories from Fat)
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 5g

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