Field of Greens Salad Low-Carb Gluten-Free Recipe
My Field of Greens Salad is one I save for fancier meals. It makes the perfect Low-Carb Gluten-Free salad for a formal meal or for a date night with your honey. Not only does it look elegant on the plate, but it is packed full of nutrients. I would suggest preparing this salad on individual plates rather than family style. Pour your favorite dressing into a pretty salad oil bottle or small pitcher and let everyone pour their own dressing.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: Low-Carb, Gluten-Free, Vegetarian, Dairy-Free, Nut-Free
Ingredients
Units
Scale
- 4 cups field greens, prewashed
- 4 radishes, thinly sliced
- 1 small yellow tomato, seeded and chopped
- 2 tablespoons chopped fresh chives or green onions
- 1 hard-boiled egg, chopped
- your choice of salad dressing
Instructions
- Divide the field greens evenly between two salad plates or bowls.
- Distribute the sliced radishes, chopped tomato, chopped chives or green onions, and chopped hard-boiled egg over the salad greens.
- Top with your favorite Low-Carb Gluten-Free salad dressing.
Notes
Nutritional information does not include salad dressing.
Nutrition
- Serving Size: 2 Cups
- Calories: 68
- Sodium: 83mg
- Fat: 3g (25 Calories from Fat)
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
Find it online: https://www.carbsmart.com/field-of-greens-salad-recipe.html
