Perfect for a chilly day, this Low-Carb Gluten-Free Fiesta Meatloaf recipe is not only delicious, but it’s a fun meal! I find that meatloaf is a great way to sneak veggies past my crew; all they see is a big ol’ slice of meat on their plates! This recipe can also be made into several individual size portions by using serving size loaf pans.
Nutritional information does not include the optional garnishes.
This recipe can be made in individual serving size loaf pans instead of one large loaf if you prefer.
You can sprinkle a little extra cheese on top of the salsa before you top with the rest of the meat.
If you like a little extra spice, consider using Pepper Jack instead of Colby Jack cheese.