Low-Carb Classic Greek Salad Recipe
A Classic Greek Salad should be on your table at least once per week. How can you not have this every week? Low-Carb Gluten-Free recipe from Tony Blakemore.
- Yield: 6 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
Salad Ingredient
- 10 lettuce leaves — torn into bite-sized pieces
- 1/2 pound feta cheese
- 2 whole tomatoes — cut into wedges
- 1 whole cucumber — sliced diagonally
- 1/2 cup Kalamata olives
- 1 Spanish onion — finely bias sliced
Dressing Ingredients
- 1/2 cup virgin olive oil
- 1/4 cup white wine
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 1 tablespoon lemon rind — grated
- 1 clove garlic — crushed
Instructions
- Combine salad ingredients.
- Mix salad dressing ingredients in a jar.
- Shake well.
- Pour over salad when ready to serve.
Nutrition
- Calories: 349
- Sugar: 0g
- Sodium: 744mg
- Fat: 32g (81.2% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 10g (8g Net Carbs)
- Fiber: 2g
- Protein: 7g
- Cholesterol: 34mg
