Low-Carb Almond Milk Recipe
A homemade almond milk beverage better than what you can buy in the stores.
Ingredients
Units
Scale
- 1/2 cup almonds – raw, (blanched) or raw cashews
- 2 cups water
- 1/8 teaspoon Stevia extract
- 1 tablespoon oil
- 1 pinch salt
Instructions
- To blanch almonds, drop them into a pan of boiling water. Let set until water cools. Slip off skins with thumb and index finger.
- Place either blanched almonds or cashews in a blender with part of the water. Pulse on grind. Add the rest of the water, Stevia, oil, and salt. Blend until smooth.
- Strain using a fine-mesh strainer. If cheesecloth is available, line strainer with it. Press out liquid. Pick up cloth and squeeze. If you do not have cheesecloth, strain twice.
Notes
Will store in the refrigerator for 4-5 days.
A Stevia Beverage from her book Baking With Stevia Copyright 1997 used by permission.
Nutrition
- Serving Size: 1
- Calories: 539
- Sodium: 155mg
- Fat: 51g Fat (79.9% calories from fat)
- Carbohydrates: 14g (Net Carbs 6g)
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://www.carbsmart.com/low-carb-almond-milk-recipe.html
