Sugar Free Chocolate Shells Recipe
Instructions
- Place 8 regular sized (or smaller) muffin silicone or paper liners into a muffin tin.
- Place the chocolate chips in a small sauce pot and turn the heat to low.
- Stir the chocolate chips as they melt.
- When the chocolate is melted place about 1 tablespoon of melted chocolate in a silicone or paper muffin liner.
- Use a spatula to spread the chocolate all over the muffin liner leaving a small space around the edge (to make it easier to peel off the muffin liner).
- When you have finished spreading chocolate all over all 8 muffin liners place the tray in the freezer to firm up.
- When the shells are firm, carefully peel off the paper liners.
