This Low-Carb Gluten-Free Dijon Asparagus recipe pairs well with beef and fish and makes a great addition to any holiday table. If asparagus is out of season, feel free to substitute with organic frozen asparagus. Easy to make and absolutely delicious, this dish is also a powerhouse of nutrition.
Recipe can be doubled.
To make ahead, just follow the recipe directions, and marinate the asparagus spears overnight rather than for just 3 hours.